Menu
Mezzes
SCORDALIA
GARLIC AND ALMOMD SPREAD
WHITE TAHINI
PRESSED SESAME SEEDS WITH OLIVE OIL
HOUSE OLIVE MIX
OLIVE OIL , CHILI
MASHWIYA
ROASTED EGGPLANT & GARDEN VEGETABLES
PADRON
ROASTED GREEN PEPPERS & SEA SALT
GREEN SCHUG
CHILI SAUCE GARLIC & CILANTRO
Starters
TZATZIKI
YOGURT , CUCUMBER , GARLIC & DILL , SERVED WITH GREEK PITA
TUNA CRUDO
SERVED OVER VIBRANT GREEN OIL WITH LEMON WASABI , WITH PEAR , CUCUMBER , AND SCALLION
HOUSE FALAFEL & HUMMUS
SERVED WITH GREEK PITA
MELTED PROVOLONE
WITH SPICY HONEY & BREAD
KLIOPATOS
CRISPY FISH PATTIES WITH SMOOTH GARLIC AIOLI AND GARDEN GREENS
FETA FRITTI
OVER VELVETY TZATZIKI , FRESH TOMATO SALSA , GREEN SCHUG AND AROMATIC DILL
FRIED BABY COD
SERVED WITH GREMOLATA LEMON AIOLI , HARISSA AIOLO , AND A FRESH HERB SALAD
ARANCINI
SERVED WITH AIOLI HARISSA & HOT CHILI
ODE-YA LUMIERE
AVOCADO SPHERE FILLED WITH TUNA TARTARE , TROPICAL FRUIT , SERVED OVER A BRIGHT LEMON - PONZU ESSENCE
Assortment Of Small House Made Plates Served With Bread
Salads
GREEK VILAGE SALAD
TOMATO , CUCUMBER , RED ONION , BELL PEPPER & GREEK FETA
CAESAR SALAD
LETTUCE , RADISH , CROUTONS & PARMIGIANO
KLIO SALAD
PEARS , GRAPES , BLUE CHEESE , WALNUTS
Pastas
LIMONCELLO ROSSO
LEMON BUTTER SAUCE , PARSLEY BREADCRUMBS & PARMESANO
PORCI DI VINO
WILD MUSHROOM MEDLEY WITH TRUFFLE , CREAM , BUTTER , CHILI FLAKES , AND WHITE WINE
RICOTTA DI MELANZANE
TOMATO SAUCE WITH ROASTED EGGPLANT CUBES , FRESH RICOTTA , AND CHIVES
ARRABBIATA
REFINED SAN MARZANO CHILI REDUCTION WITH GARLIC CONFIT
CACIO E' PEPE
PECORINO ROMANO EMULSION WITH FRESHLY CRACKED BLACK PEPPER
RISOTTO FUNGI RICH
CREAMY ARBORIO RISOTTO WITH WILD MUSHROOMS , TRUFFLE ESSENCE , AND AGED PARMESAINO
Whole Fish Main
Branzino / Dorado Served With One Choice Of Side
CRISPY WHOLE FISH
*SERVED WITH YOUR CHOICE OF SIDE . GOLDEN AND CRISP , SERVED WITH GREMOLATA , LEMON AIOLI , AND HARISSA AIOLI , WITH A CHOICE OF SIDE FISH
AL LIMONE
SERVED WITH CREAM FRAICHE AND LEMON BUTTER SAUCE
WILD TRUFFLE WINE
TENDER FILLET COOK IN A RICH BUTTER , WHITE , AND MUSHROOMS PUREE
MOROCCAN TABOON - BAKED WHOLE FISH
*SERVED WITH YOUR CHOICE OF SIDE . A WHOLE FISH , SLOWLY COOKED IN THE TABOON OVEN , LAYERED WITH WARM MOROCCAN SPICES , TOMATO , GARLIC , AND FRESH HERBS
BUTTERFLIED FISH
*SERVED WITH YOUR CHOICE OF SIDE . CHARCOAL - GRILLED , GARLIC , CHILI FLAKES , MARKET VEGETABLES , AND BRIGHT GREMOLATA
PICCATA FILLET
TENDER FILLET COOKED IN A SILKY LEMON PICCATA SAUCE
RISOTTO FUNGI RICH WITH FILLET
CREAMY MUSHROOM RISOTTO
Sides
CAULIFLOWER
FRIED POTATOES
STRING BEANS
FRENCH FRIES
TRUFFLE FRIES
CORN RIBS
Sushi
R - NYC TUNA CRISPY BITE
CRISPY RICE TOPPED WITH FRESH TUNA SASHIMI AND A VIBRANT SPICY - TUNA CEVICHE , FINISHED WITH A SMOOTH SPICY AIOLI
MANGO GLOW ROLL
FRESH TUNA , CREAMY AVOCADO , AND SWEET MAYO WRAPPED IN DELICATE MANGO SLICES , FINISHED WITH LEMON AIOLI , JALAPEÑO , AND A REFINED MANGO TOUCH
GARDEN BLOOM ROLL (V)
A REFINED VEGETARIAN ROLL WITH SAUTÉED MUSHROOMS , JAPANESE TAMAGO ,AND CREAMY AVOCADO , FINISHED WITH LAYERS OF FRESH AVOCADO , MICRO-GREENS , AND A CITRUS - SOY DRIZZLE
FLAMED - KISSED SALMON ROLL
SPICY ATLANTIC SALMON WITH CRISPY TEMPURA FLAKES WRAPPED AND GENTLY TORCHED ENHANCED WITH SPICY MAYO AND A SPRINKLE OF FRESH CIHVES
TRUFFLE SILK TORO ROLL
AN UMAMI - RICH CREATION OF BLUEFIN TUNA , SAUTÉED WILD MUSHROOMS , AND JAPANESE TAMAGO , CROWNED WITH PREMIUM TORO TUNA AND AROMATIC CHIVES
IMPERIAL CRUNCH ROLL
A DECADENT FUSION OF ATLANTIC SALMON , AVOCADO , AND VELVETY CREAM CHEESE , FINISHED WITH TOASTED ALMONDS , ROASTED PISTACHIOS AND TOUCH OF FRESH CHIVES
TUNA PIZZA - STYLE
THINLY SLICED BLUEFIN TUNA , LUPINE MARINADE , LEMON AIOLI , RED ONION & CHILI
BLUEFIN TORO SASHIMI
THINLY SLICED BLUEFIN TORO , ACCOMPANIED BY A DELICATE WASABI AIOLI .
SCARLET EMBRACE ROLL
A REFINED ROLL FEATURING ATLANTIC SALMOM , JAPANESE TAMAGO , AND CREAMY AVOCADO , ELEGANTLY TOPPED WITH BLUEFIN TUNA , GLISTENING TOBIKO , AND CRISP ONION THREADS
ART OF THE ROLL
A CURATED TASTING OF FIVE SIGNATURE CREATIONS : TORO VELVET , GOLDEN TROPIC, CRIMSON WHISPER , LEMON SONATA , FIRE & SILK
PARADISE CUBE TRIO
ELEGANT RICE CUBES TOPPED WITH DELICATE ATLANTIC SALMON , BLUEFIN TUNA , AND WHITEFISH , ACCENTED WITH SPICY MAYO , SWEET PINEAPPLE PEARLS , AND FRESH CHIVES
OCEAN KISS NIGIRI
HAND - CRAFTED NIGIRI SHOWCASING PREMIUM CUTS OF ATLANTIC SALMON . BLUEFIN TUNA , OR WILD YELLOWTAIL, GENTLY BRUSHED WITH WASABI , AND SERVED OVER SEASONED SUSHI RICE.
NIGIRI PLATTER
PREMIUM CUTS OF ATLANTIC SALMON , BLUEFIN TUNA , TORO TUNA & WILD YELLOWTAIL
DESSERTS
PISTACHIO MOUSSE CRUNCH
PISTACHIO MOUSSE , WHIPPED GANACHE , CRISPY KADAYF & PISTACHIOS
CLASSIC CREME BRULEE
SLOW BAKED VANILLA CUSTARD CREAM , COATED CARAMELIZED SUGAR , BERRY PRESERVE
SUMMER
VANILLA PANNA COTTA , MANGO , PINEAPPLE, EXOTIC FRUIT INFUSION POURED TABLE SIDE
DECONSTRUCTED LEMON PIE
LEMON CREAM , CRUMBLE ALMONDS & LIME ZEST
THE DARK CHOCOLATE CLOUD
WITH SEW SALT , CRUMBLE HAZELNUTS & BUTTER TUILE
KLIO ICE CREAM
VANILLA ICE CREAM , HOENY , RAW TAHINI , HALVA & PISTACHIO